Leading Seafood Restaurant in the Italian Riviera opened by Tonino and his wife in 1952 and located in the historical setting in the Porto Maurizio Harbour, and now with his son Massimo under the third generation of family management.
THE START FEBBRAIO 1953
FROM TRATTORIA “ANCORA” TO LANTERNA BLU
Lucia and her mother settle here in the autumn of 1952, while the purchase of the license takes place after a few months. The deed of purchase, written with a fountain pen and still jealously guarded within the walls of the Lanterna Blu, is dated February 1953. The interior space measured about 30 square meters with a strawberry grape pergola hanging outside. There was the public telephone 01837959, the table football, and the wooden barrels from which the wines coming directly from Sicily, were tapped and served.
MATERIAL
MATERIAL THAT MEETS TASTE THE EXPERIENCE FROM CUSTOMERS FOR CUSTOMERS
Nobel Prize Winner
Renato Dulbecco
President Sandro Pertini
Ranieri III
of Monaco
The Belgian Royal Family
Charles Adrien Wettach “Grock”
As Winston Churchill purportedly said: “we have simple taste; we like the best.” There are many decent chefs and cooks up and down the Italian Riviera. For the past decade or so, Michelin has taken away more stars than they have awarded. I’m not sure if they really understand the soul of Ligurian cooking. Massimo Fiorillo does.
If you have never been here before, or even if you have from time to time, it takes awhile to understand the purity, simplicity and passion emanating from this kitchen. Not only does the chef search and find the very best ingredients, he knows what to do and not do with them in a fashion that may seem deceptively basic. But less is more if it reveals the true wonder and magnificence of the ingredient(s).
There is a time and place for fancy, creative and thought provoking cooking. But often, that is complex for complexity sake, to show the chef can do something new and unexpected, even if at the end of the day it is merely a gimmick… Here, you need the courage to go along with what the chef wants to offer this day, No a la carte menu and the charade that everything on the menu is a great choice. Better to accept and understand with every plate, the chef is showcasing what he thinks is best at this very moment. We have never been disappointed.
It is a very personal place. It would be best if you behave like a guest in his home. If he likes you, both sides will be happy. If not, you will both will wish you were somewhere else.
You can get the traditional menu in 1,000 other places. You have been warned, and hopefully encouraged. It is a magical venue that has been making us happy for over 30 years. The prices are fair for the extraordinary quality of the ingredients and the artistry of the presentation.
Data della visita: ottobre 2021
"Lanterna blu, dove il cibo è una religione civile"
"Storie di ristoratori e della capacità di ripartire, l'Italia migliore"
VIDEO
My Italian Family
CRAFTSMANSHIP
THE HOUSE OF CRAFTSMANSHIP
Home. To have become, for thousands of nationals and above all international guests, a stop on their journey in this strip of wonderful land and to be considered an obligatory stop in the path of someone’s life … we think it was the most beautiful recognition that a professional can achieve.
The exclusively “tailored” relationship, that is, the idea of an artisanal menu, tailor-made for the customer, has been one of the topics since the birth of the Lanterna Blu. We therefore want to define ourselves as “artisans of taste”. We transform the material with our hands, with our head, with passion and we offer it tailor-made for our customers.
MUSIC
THE HOUSE OF MUSIC
The passion of singing. Tonino, like most of the Neapolitans, has a passion for singing: a passion that he has cultivated professionally since his youth. In the 1950s Tonino participated in the Neapolitan Song Festival, which was then held concurrently with the Sanremo Festival, on the Ariston stage, and on that occasion he met Domenico Modugno. Tonino recorded, under contract, some discs with Renato Carosone’s record company and for a couple of years, at the beginning of the 60s, he performed at Radio Monteceneri, in Italian Switzerland, also recording several very beautiful songs, from moment that Neapolitan songs were also transmitted on that broadcast in the daily programming Thirty years later Mario Robbiani, the director of Radio Monteceneri at the time, presented himself at the Lanterna Blu with reels, forgotten for 30 or 40 years now, on which the recordings of Tonino Fiorillo were archived. These have been transferred on CD or cassette and for thirty years the Lanterna Blu has donated them, as a Christmas present, to the most loyal customers. The music in our club, therefore, is an atmosphere and accompaniment to a nice evening with friends.
Flute Master
Severino Gazzelloni
Tonino with
Domenico Modugno